Awarded
Around the World.
Enjoyed Here at Home.

Mons Abbey Witte is elaborated by combining a mix of malted and non-malted wheat infused with Styrian Golding hop, Hallertau Hersbrücker hop, with a hint of coriander and orange peel.

Mons Abbey Dubbel is brewed by mixing Pilsen, Munich et Carafa malt with Styrian Golding hop which will give its bitter taste to the beer, but also Hallertau Hersbrücker hop for its special aroma.

Mons Abbey Quadrupel combines a mix of Pilsen, Pale Ale et Munich malt infused with Styrian Golding hop for the bitterness, Tettnanger and Polaris to give the beer a specific aroma.

A top-fermented beer, Mons Scotch Ale is made of a unique blend of smoked malt and unique East Kent Golding hops.

Mons Abbey Blonde is brewed by mixing malted and non-malted wheat infused in Styrian Golding hop for its bitterness and Saaz hop for the aroma.